Royal Catering Sausage Maker - vertical - 7 L

evenly with meat mixture at two speeds using the ergonomically shaped hand crank. The crank handle is positioned close to the housing for optimum power transmission and a firmer stand than comparable products with a protruding crank handle. A silicone seal prevents the filling mixture from leaking out of the cylinder._x000D_To fill the 14 cm diameter cylinder with sausage meat, simply unlock and remove it. The container can be filled by hand or directly from a mincer. The fact that the entire sausage syringe is made of food-safe and durable stainless steel means that the cylinder and individual parts are easy to clean. Depending on the filling and desired thickness of the sausage type, simply screw one of the 18 cm long filling tubes with a diameter of 16, 22, 32 or 38 mm onto the thread of the outlet. Thanks to the handy union nut, you can quickly replace the filling tubes and attach them to the bottom of the 44 cm high cylinder. The vertical design of the sausage machine also takes up little space on your work surface._x000D_Technical details_x000D_Material: stainless steelFilling capacity: 7 litresHeight of cylinder: 44 cmDiameter of cylinder: 14 cmLength of filling tubes: 18 cmDiameter of filling tubes: 16, 22, 32 and 38 mmGearbox: 2 speeds_x000D_Scope of delivery_x000D_Sausage filler RCWV-7L, 4 filling tubes, union nut, hand crank, sealing ring, operating instructions.